Archives for posts with tag: sausage

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Well, one of these days, I am going to start writing down recipes.   I am sure it would help me too somewhere down the road.

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So two weeks ago, I was in China, then, last week, I spent 8 days in New Orleans. It looks like  I am done traveling for at least the next three weeks. Then, it is on to Atlanta and Chicago but, for these next few weeks, I am going to enjoy them.
I have one wedding to cater in two weekends from now so, I kind of have an easy schedule coming up. Hey, I am not complaining.
But, I arrived home late Saturday Night. Yesterday, I spent the day gardening, doing laundry, took a trip to the Brooklyn Botanical Gardens, checked out this food truck ralley which was pretty lame, watched Portugal beat up on the Dutch and made a little pasta.
I enjoy eating out but, moreso, I enjoy cooking in my home. Out of the last 30 days, I have spent 22 of them on the road.  Which meals, 3 meals a day out in and around.
Over the last day I managed to eat every meal at home. The cost of these meals? $3.99. I went out and bought some strawberries. Besides that, all of the meals either came from my garden or my freezer.
Yesterday, I started with pancakes with strawberries and homemade whipped cream. Then it was a simple grilled cheese for lunch, followed by homemade tagliatelle for dinner.
If you read my blog, I am sure you are tired of my plates of pasta photos. I am sure they all look the same. I have pasta dough down to brain autopilot. A certain amount of flour, a couple of eggs, roll around for a bit and it’s done. Then sheet it out, then run it through the cutter. Obviously, I do other things but, this is my tagliatelle routine.
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136 Greenpoint Ave
(between Franklin St & Manhattan Ave)
Brooklyn, NY 11222
(718) 349-1744 www.karczmabrooklyn.com

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I have never really been to a authentic Polish restaurant. I have had perogies, I have had a few plates of food that my Polish doorman gave me, I have drank many a bottle of zubrowka, however, never a really authentic restuarant. The authenticity of this restaurant was made clear that night when our waitress commented how, they get American customers from time to time. I am assuming the other customers they get would be Polish. By the way, all the waitresses are dressed in traditional Polish dresses.

The food that we ate that night reminded me of a combination of German and Russian Food. Perhaps it was my remedial knowledge of Polish History which influenced me. But, how could Polish Cuisine not be influenced by it’s neighbors and sometimes captures.

The food we that last night was heavy. Heavy and for lack of a better word, shmaltzy. It was certainly undeniably Eastern European.

We started with Perogies. When asking if we should have fried or boiled our waitress said “I find the fried more delicious”. How could we argue.

Though fried on the outside, the inside remained room temp. It was ground meat with not much seasoning bound together with a lot of fat. THe amount of fat coated your tongue. It was topped with fried onions. Everything needed a lot of salt.

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