Archives for posts with tag: pig

Qingdao is right on the water.. it is known for it’s seafood.  I mean, it’s known to me and people that are interested in food, for it’s seafood.. For a historian, or for a traveler, i am sure it’s known for lots of other things. For me, I know about the Tsingtao Beer, i know that it has some connection to Germany but, really, i know about the seafood.   There is a spectacular selection in the city and I am a seafood guy.. Big fan of Qingdao cuisine.

I love celery.. This dish was cold celery with sesame oil and these little shrimp.  really awesome. the quality of all the seafood in Qingdao is pretty awesome..

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So, here was dinner last night. It was really high end. I think it was like 120 bucks for the three of us. Essentially, it was the equivalent of going to Per Se and getting like the truffle and wine tasting add ons. The food here is unique.. It’s international let’s say in its presentation and preparation.

Here you have tofu skins wrapped up like little crepes sitting in a chicken broth.. Super delicate, really lovely.. The serving dish is definitely the game changer here. Like nothing i have seen in 99 percent of the restaurants.

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So Mao is from the Province of Hunan and further more a little farming village called Shaoshan.. Besides farms and the birthplace of Mao, there is not much doing… So, some enterprising person decided to Capitalize on the popularity of the place and opened a chain of places featuring the cuisine of Hunan and the name of Mao.. Though, i am not for certain that the place we went to was that chain, there was plenty of references to Mao and lots of fun posters around… Fun for me, perhaps inspirational and terrifying for others..

This meal was spectacular chain or not,i think the two have different connotations.. Plus, i don’t know how well a crappy restaurant would fare carrying such a significant name in it’s title..

There is our buddy and he is ordering again, for us.. All the waitresses are in their Chinese Red Jump Suits.. Mao would have been happy..

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Out come the peanuts and spicy pickled bean curd..

Fried fish and spicy salt:

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Soft shell crab pasta :

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