Archives for posts with tag: Dinner

Hello All,

So, it has been awhile since I posted.  Simple dinner last night.  Fish store was selling line caught gulf red snapper for $5.65 per pound.  My fish guy gave me 2.25 lbs for an even 12 dollars. We are friends.  He rounds down.

I simple put a couple of cuts into the flesh of the fish on either side. I salted inside and out, squeezed a few lemons over the fish and let it get to room temperature.

After that, I simply grilled the fish on both sides for a short period of time prior to finishing off the fish in a 450 degree oven.

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Hello All,

Long time, no speak.  I have been working a lot this summer. We have catered 5 weddings along with doing our Regular Bite Clubs and various other events. Sorry, I have not given much attention to the blog.

We have a Bite Club dinner this weekend.  We are making a parsnip potato gnocchi that were are going to pan crisp.  We are going to serve the crisped gnocchi with lobster and fried shallots in a corn and leek broth.  So, I have been practicing getting the correct texture down for the gnocchi.

Last night, we made dinner for our neighbor. Dinner took a total of an hour to prepare.  We have been using the pressure cooker lately so, the beans were done in 30 minutes. Amazing to take a bag of dried chickpeas and have them finished in 30 minutes.

The menu last night was:

1)Fried Squid with Chickpeas in a smoked paprika and vinegar sauce

2)Parsnip and Potato Gnocchi with Blood Sausage

3)Branzino in a tarragon sauce with roasted tomatoes served over green beans.

My problem is, I photograph the prep but, when it comes to final dishes. I rarely remember to photograph finished dishes. Anyway, here are a bunch of photos from dinner, of course, not one photo was taken of the plating. It’s also really annoying to cook with one hand and shoot with another

Here is what I got!

Portuguese Blood Sausage. It is out hanging in my butchers shop. So, it is precooked, perhaps, lightly smoked. I ate some raw, it was delicious. Not mushy at all. A little rice in it.

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Peeling squid for the squid and beans:

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Gnocchi: You can see a bowl of last night’s gnocchi in the background. I just felt like doing another round as I am making 32 servings on Saturday.

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Branzino:

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Quick three course  dinner.  Cost was like 25 bucks for three people.. If we had the same thing out to dinner it would have been most likely,  a lot more dough. we got to sit at home and I wore my sleeveless harley davidson shirt I bought in Sturgis.

I don’t know why lobster is so expensive in restaurants.  Or even if it is anymore? I know in some spots in Chinatown, you get two lobsters with a choice of them being cooked three way different ways, for only 20 bucks.   This is a great deal. 

So yesterday, i am at my fish guy and the price of lobster was 7.25 bucks a pound.  How could I resist. I picked up two lobsters for around 20 bucks.

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This is some really traditional Yangzhou Food.. This restaurant has been open for many years and has been in many locations. This is where our host had her graduation celebration, when she was getting out of college.

We started with a plate of these rice cakes.. It was something like gaubao I think she called them.. They were these rice crackers on a plate and along comes a sizzling pot of some clear starchy liquid with a mushroom ginger broth that was poured over it.. Giving the rice cake that half crunchy half wet consistency.

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Last nights trip to the Chinatown Grocery Store yielded some fun items.

We have some toasted seaweed packets for lunch, spicy peanuts and anchovies in one container, spicy sichuan peanuts in another container,Sichuan peppercorns, live shrimp,Chinese broccoli, pea shoots, kewpie mayo, various chile oils, ginger and off camera, a big bag of garlic peanuts. Total cost 36 dollars.

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Peaches HotHouse

415 Tompkins Avenue (corner of Hancock)

ph. (718) 483-9111    fx. (866) 781-6228

http://www.peacheshothouse.com/

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Picked up two really lovely lobsters last night.  I was planning on recreating the first real thing I ever cooked outside of my house. It was an Emeril recipe which had me stuffing lobsters with ritz crackers, butter, and some parsley.
When I was in college, it was at the height of Emeril’s Fame.  Me and my buddies would watch him quiet regularly. After watching him stuff these lobsters with a combination of ritz crackers and butter, I mentioned to one of my friends that I would be able to do that.  He disagreed and the story begins.
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Soft shell crab pasta :

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Upstate this weekend in a lovely home in the woods, we were able to spend a lot of time hanging out and relaxing around the house.

Here we have a fritatta made from leftover chicken from the night before. There is also some guanciale and left over spinach and bacon that got tossed in to the mix. This was a 13 egg fritatta.
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With the leftover rice, I made some arancini from two nights ago. it was a saffron Carolina rice. On certain days in the local grocery, if you buy 100 dollars worth of groceries, they sell you a 20 pound bag of rice for 2 bucks or something. We have so much damn rice.. i just added an egg and some mozzarella. served with this really bright tomato sauce

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