So, I have been making fried chicken lately.   There are all sorts of ways to do it.   When making fried chicken for a large group,  I like to first sous vide the chicken until the internal temp is around 125 or 130 degrees.  then all one has to do is bread the chicken and fry it for a very small amount of time.  Where as a normal fried chicken may take 18 minutes, one can fry chicken in batches for about 5 minutes.  But, I digress.

This post is about normal fried chicken.

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