Archives for posts with tag: blood sausage

Hello All,

Long time, no speak.  I have been working a lot this summer. We have catered 5 weddings along with doing our Regular Bite Clubs and various other events. Sorry, I have not given much attention to the blog.

We have a Bite Club dinner this weekend.  We are making a parsnip potato gnocchi that were are going to pan crisp.  We are going to serve the crisped gnocchi with lobster and fried shallots in a corn and leek broth.  So, I have been practicing getting the correct texture down for the gnocchi.

Last night, we made dinner for our neighbor. Dinner took a total of an hour to prepare.  We have been using the pressure cooker lately so, the beans were done in 30 minutes. Amazing to take a bag of dried chickpeas and have them finished in 30 minutes.

The menu last night was:

1)Fried Squid with Chickpeas in a smoked paprika and vinegar sauce

2)Parsnip and Potato Gnocchi with Blood Sausage

3)Branzino in a tarragon sauce with roasted tomatoes served over green beans.

My problem is, I photograph the prep but, when it comes to final dishes. I rarely remember to photograph finished dishes. Anyway, here are a bunch of photos from dinner, of course, not one photo was taken of the plating. It’s also really annoying to cook with one hand and shoot with another

Here is what I got!

Portuguese Blood Sausage. It is out hanging in my butchers shop. So, it is precooked, perhaps, lightly smoked. I ate some raw, it was delicious. Not mushy at all. A little rice in it.

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Peeling squid for the squid and beans:

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Gnocchi: You can see a bowl of last night’s gnocchi in the background. I just felt like doing another round as I am making 32 servings on Saturday.

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Branzino:

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Quick three course  dinner.  Cost was like 25 bucks for three people.. If we had the same thing out to dinner it would have been most likely,  a lot more dough. we got to sit at home and I wore my sleeveless harley davidson shirt I bought in Sturgis.

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I have never really been to a authentic Polish restaurant. I have had perogies, I have had a few plates of food that my Polish doorman gave me, I have drank many a bottle of zubrowka, however, never a really authentic restuarant. The authenticity of this restaurant was made clear that night when our waitress commented how, they get American customers from time to time. I am assuming the other customers they get would be Polish. By the way, all the waitresses are dressed in traditional Polish dresses.

The food that we ate that night reminded me of a combination of German and Russian Food. Perhaps it was my remedial knowledge of Polish History which influenced me. But, how could Polish Cuisine not be influenced by it’s neighbors and sometimes captures.

The food we that last night was heavy. Heavy and for lack of a better word, shmaltzy. It was certainly undeniably Eastern European.

We started with Perogies. When asking if we should have fried or boiled our waitress said “I find the fried more delicious”. How could we argue.

Though fried on the outside, the inside remained room temp. It was ground meat with not much seasoning bound together with a lot of fat. THe amount of fat coated your tongue. It was topped with fried onions. Everything needed a lot of salt.

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