Archives for posts with tag: bite

Bite Club was fortunate to cook the rehearsal dinner for one of my oldest and dearest friends wedding.. The large group of people came to my house where we cooked them a dinner.

First course steak tartare
Second course- scallop cooked in it’s shell with a cube of bacon and a soy butter sauce topped with crispy shallot jelly.
Third Course- soft shell crab cooked in butter, served over fried goat cheese ravioli with pickled ginger beets.
Fourth Course- fried sweetbreads with cauliflower, uni flan topped with uni, sauce gribiche and pickled peppers.
Fifth Course- Sliced duck breast with grilled pineapple, seared foie gras and a cherry demi glace.
Last Course-chomeur pudding with a marscapone lemon granita.

It was a pretty amazing dinner. Was really happy to be able to do this for him and his new bride.

 

Again, since I don’t take photos of the finished plating, all I can really share are the ingredients and some early prep.

 

Here is a tray of live soft shell crabs. They were still moving around when i opened the container. you have to cut the eyes out, remove the gills, it’s a lovely process:

Uni: Later became a flan

Fried Goat Cheese Ravioli

These were the Maple Puddings: Later to be topped with the marscapone and lemon granita.


A duck liver:

Beginning of a demi: Later became a cherry sauce

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Duck breastasis:

Bacon for the scallops:

So two weeks ago, I was in China, then, last week, I spent 8 days in New Orleans. It looks like  I am done traveling for at least the next three weeks. Then, it is on to Atlanta and Chicago but, for these next few weeks, I am going to enjoy them.
I have one wedding to cater in two weekends from now so, I kind of have an easy schedule coming up. Hey, I am not complaining.
But, I arrived home late Saturday Night. Yesterday, I spent the day gardening, doing laundry, took a trip to the Brooklyn Botanical Gardens, checked out this food truck ralley which was pretty lame, watched Portugal beat up on the Dutch and made a little pasta.
I enjoy eating out but, moreso, I enjoy cooking in my home. Out of the last 30 days, I have spent 22 of them on the road.  Which meals, 3 meals a day out in and around.
Over the last day I managed to eat every meal at home. The cost of these meals? $3.99. I went out and bought some strawberries. Besides that, all of the meals either came from my garden or my freezer.
Yesterday, I started with pancakes with strawberries and homemade whipped cream. Then it was a simple grilled cheese for lunch, followed by homemade tagliatelle for dinner.
If you read my blog, I am sure you are tired of my plates of pasta photos. I am sure they all look the same. I have pasta dough down to brain autopilot. A certain amount of flour, a couple of eggs, roll around for a bit and it’s done. Then sheet it out, then run it through the cutter. Obviously, I do other things but, this is my tagliatelle routine.
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I am not someone who really gets involved in these sorts of things but, the other day, I had a moment. I was at the grocery store and I decided to buy 4 or 5 different types of these things. I have had very limited exposure to instant ramen even. In fact, outside of the occasional bowl they provide you with on a flight to Asia, I don’t think I ever have had an instant ramen soup.

This was my first selection, I ate this the other day.. It was pretty much one of the more disgusting things I have ever eaten.. I mean, I have eaten grossing things but,this is the grossest like fresh out of the box, not intended to be disgusting, gross things.. I have had spoiled milk, cheese, rotten eggs, and fish.. I have had contests with my friends in middle school where the loser would eat gross stuff but, this was the grossest, hey this is supposed to taste good type things.

Annie Chung, I am sure at one point in the world, there was an Annie Chung. She was probably a wonderful cook and a great person, or maybe she is some cartoon character, but at this point, it’s pretty shitty. Like most of these dishes, there are dried noodles and a series of flavor packets and dehydrated vegetables.. The sour taste on this was so chemically, i had to toss it in the garbage.. The garbage outside, the one in the dumpster that is perhaps 20 yards away.

Even with the free fancy spoon, i was not impressed.

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