Hello All,

So, it has been awhile since I posted.  Simple dinner last night.  Fish store was selling line caught gulf red snapper for $5.65 per pound.  My fish guy gave me 2.25 lbs for an even 12 dollars. We are friends.  He rounds down.

I simple put a couple of cuts into the flesh of the fish on either side. I salted inside and out, squeezed a few lemons over the fish and let it get to room temperature.

After that, I simply grilled the fish on both sides for a short period of time prior to finishing off the fish in a 450 degree oven.

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While the snapper was in the oven, I made a quickly dressing of a half a bunch of parsley that I chopped, added two cloves of diced garlic cloves, perhaps a quarter cup of olive oil and the juice of a lemon.

I topped the snapper with this parsley salad.  Served with tomato rice.  Basically, rice cooked with canned whole tomatoes, two tablespoons of butter and some salt. In addition, a quick salad of kale from my garden, dried cranberries, blue cheese and a vinegar olive oil dressing.

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