Did everyone else think yesterday was tuesday? Arrived home last night to find out a friend was coming to dinner. It was 630, she was arriving at 7. I had fortunately purchased food for dinner so, we just made more. Originally, I was making salmon steaks and some mussel dish but, there was not enough salmon to serve as steaks. We made a quick salmon ravioli. Grilled the salmon, pulled it, wrung in a towel to dry, mixed with a little egg and some goat cheese.

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Served in a lemon butter sauce, dot of sour cream, with onions for crunch:

Kept the salmon meaty and the pasta dough thin. Really a dot of goat cheese. It was pretty damn good.

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Cleaned out the fridge, we had spinach, diced carrot, a little bacon and some left over wine. I arrange the mussels in the bowl on the half shell while the sauce was reducing.

Here is the shot prior to saucing:

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Here is my wife’s ocd in action:

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