With the leftover rice, I made some arancini from two nights ago. it was a saffron Carolina rice. On certain days in the local grocery, if you buy 100 dollars worth of groceries, they sell you a 20 pound bag of rice for 2 bucks or something. We have so much damn rice.. i just added an egg and some mozzarella. served with this really bright tomato sauce

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eggplant parm:

they were selling dried out slices of eggplant in the dollar vegetable discount bin. They looked perfect for eggplant parm.. i still added some salt to them and gave them a couple of hours to sweat out more liquid.  I also have an eggplant parm sandwich ready for lunch today.  Dollar bin vegetables, left over rice, it doesn’t have to be expensive to still be really good.

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