This is some really traditional Yangzhou Food.. This restaurant has been open for many years and has been in many locations. This is where our host had her graduation celebration, when she was getting out of college.
We started with a plate of these rice cakes.. It was something like gaubao I think she called them.. They were these rice crackers on a plate and along comes a sizzling pot of some clear starchy liquid with a mushroom ginger broth that was poured over it.. Giving the rice cake that half crunchy half wet consistency.
